Here's an easy way to make hot spiced cider that I concocted recently. (This may be old news to those more domesticated than I am, but here goes.)
1.) Heat up cider or apple juice. My preferred method is the super easy beverage setting on my microwave.
2.) Once juice is quite hot, drop in 1 Gingerbread Spice teabag per cup cider.
3.) Let steep for 4 minutes as the aroma begins to tickle your nose.
4.) Remove teabag and enjoy with thoughts of sugarplum fairies dancing in your head.
Optional: Add some booze for extra vivid fairies.
1 comment:
Yum. SDB
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