This sprig of mint came from a little herb garden that we planted about a week ago.
In that short time, the plants have nearly doubled, even though we've been pinching off leaves daily for our iced tea.
We planted both peppermint and spearmint. I don't generally have a green thumb, so it's nice to watch these grow. (I think it's hard to kill mint, luckily. Plus, Jeff generally handles the important details like watering.)
This morning, I tossed a sprig of spearmint into my ice water bottle. Next stop: mojitos.
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